Home Made

My newest favorite food to make: Tamales.

Google comes in handy again as I searched for and found recipes for both the dough as well as the filling. I've done taco seasoned meat in the past and they are yummy. These are black bean and corn and are amazing! I read a book called Red Glass a a few months ago and the written description of a community village of people gathered together chatting while making this food for their meals created a calling to me. I am alone in preparing this and yet I am connected.

Crepes may be next... stay tuned.